Food & Drink

Traditional Lakeland Inn, fine ales and homecooked food

The Blacksmiths Arms benefits from four individual rooms for eating and drinking.

Head Chef Michael runs the kitchen at the Blacksmiths Arms. We pride ourselves on using local suppliers who guarantee quality produce. You will often find Beef and Herdwick Lamb on the menu, which has been reared here, in the Lickle Valley. Our food has been recognised by inclusion in – The Good Food Guide, The AA Pub Guide, Alistair Sawdays Pubs and Inns and The Good Pub Guide.

Menus

We pride ourselves on using local suppliers who guarantee quality produce. Please call 01229 716824 to make a reservation.

LUNCH MENU
MAIN MENU
SIDES MENU
CHILDREN'S MENU
PUDDING MENU

Drinks at The Blacksmiths Arms

The cosy bar with its open fire and large farmhouse table is reserved for drinking only. There are 3 hand-pumps offering a variety of real ales. Nine Cara Gold from Logan Beck Brewery, in the neighbouring Duddon Valley can be found alongside Hay from Gan Yam Brewery and Wainwright Gold. A carefully selected wine list offers a range of wines by the bottle and by the glass. In the summer farmhouse cider is available and in winter Mulled Cider and Mulled Wine are a warming alternative to beer.