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The Blacksmiths Arms, Broughton-in-Furness, Cumbria, fine ales and home-cooked bar meals

The Pub

Real Ale

The cosy bar is reserved for drinking only! The most popular bitter is Cumberland Ale from Jennings Brewery in Cockermouth, and is always available. Along with this you may find microbrewery ales from Barngates Brewery, near Ambleside, Hawkshead Bitter, Dent Aviator and others. In summer farmhouse cider is available.

Home Cooked Food

Head Chef Paul McKnight, with support from Michael and second chef Stephen Holland, prepares all the meals at the Blacksmiths Arms.

We pride ourselves on using local suppliers who guarantee quality produce. You will often find Beef and Herdwick Lamb on the menu, which has been reared here in the Lickle Valley. Our award winning lamb dishes sit alongside other house favourites such as traditional steak pie in suet pastry, fresh fish, sizzling steak platters, tasty vegetarian dishes and a children's menu to tempt the under twelves.

There are three small dining rooms, which may be booked exclusively for groups of between 14 and 22, ideal for special family occasions or small parties.

The Blacksmiths Arms
Broughton Mills, Broughton-in-Furness, Cumbria, LA20 6AX
Tel: 01229 716824
Email: blacksmithsarms@aol.com

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