The cosy bar is reserved for drinking only! The most popular bitter is Cumberland Ale from Jennings Brewery in Cockermouth, and is always available. Along with this you may find microbrewery ales from Barngates Brewery, near Ambleside, Hawkshead Bitter, Dent Aviator and others. In summer farmhouse cider is available.
Home Cooked Food
Head Chef Paul McKnight, with support from Michael and second chef Stephen Holland, prepares all the meals at the Blacksmiths Arms.
We pride ourselves on using local suppliers who guarantee quality produce. You will often find Beef and Herdwick Lamb on the menu, which has been reared here in the Lickle Valley. Our award winning lamb dishes sit alongside other house favourites such as traditional steak pie in suet pastry, fresh fish, sizzling steak platters, tasty vegetarian dishes and a children's menu to tempt the under twelves.
The Blacksmiths Arms
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